Bistro AmericanA will be opening early summer 2009 at Haddon and Collings Avenue.

Chef Donald Smith will be offering seasonal cuisine like the classic beef Wellington in homemade puff pastry and the grilled fresh tuna steak. Daily lunch and Dinner specials featuring NJ farm stand produce & herbs in additional to our seasonal menu will be featured. Also, please join us for our spectacular prix fix (all inclusive) weekend brunch to be served Saturday and Sunday from 11AM to 4PM.